Is 2-Methylbutanoic Acid vegan?

2-Methylbutyric Acid is also known as 2-Methylbutanoic Acid.

2-Methylbutyric acid is a branched-chain short-chain fatty acid that occurs naturally in cocoa beans and various fruits such as apples and apricots, and is used as a flavoring and fragrance ingredient; it is also produced synthetically.

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