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Is Acetobacter/Aspergillus/Saccharomyces/Rice Ferment Filtrate vegan?

Acetobacter/Aspergillus/Saccharomyces/Rice Ferment Filtrate is a filtrate of the product obtained by fermentation of rice (Oryza sativa) grains using the microorganisms Acetobacter, Aspergillus, and Saccharomyces.

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