Is Acetobacter/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/Cinnamomum Cassia Ferment vegan?
Acetobacter/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/Cinnamomum Cassia Ferment
Acetobacter/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/Cinnamomum Cassia Ferment is the product of the fermentation of the fruit of Lycium chinense, Cuscuta chinensis, Zanthoxylum piperitum and Chrysanthemum morifolium, the roots of Rehmannia glutinosa, the whole plant Cistanche deserticola, and the bark of Cinnamomum cassia, by the microorganism Acetobacter.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
