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Is Acetobacter/Saccharomyces/Salix Alba Bark/Pelargonium Graveolens Flower/(Carica Papaya/Citrus Limon) Fruit/(Camellia Sinensis/Carica Papaya) Leaf/(Chicory/Licorice) Root/Helianthus Tuberosus Tuber/Lactarius Deliciosus/Armillaria Mellea/Cymbopogon Schoenanthus Ferment Filtrate vegan?

Acetobacter/Saccharomyces/Salix Alba Bark/Pelargonium Graveolens Flower/(Carica Papaya/Citrus Limon) Fruit/(Camellia Sinensis/Carica Papaya) Leaf/(Chicory/Licorice) Root/Helianthus Tuberosus Tuber/Lactarius Deliciosus/Armillaria Mellea/Cymbopogon Schoenanthus Ferment Filtrate

Vegan

This is a filtrate obtained by fermenting a complex mixture of plant and fungal materials—including white willow bark, geranium flowers, papaya and lemon fruit, tea and papaya leaves, chicory and licorice root, Jerusalem artichoke tuber, and the fungi Lactarius deliciosus and Armillaria mellea—with the microorganisms Acetobacter and Saccharomyces.

INCI name Acetobacter/Saccharomyces/Salix Alba Bark/Pelargonium Graveolens Flower/(Carica Papaya/Citrus Limon) Fruit/(Camellia Sinensis/Carica Papaya) Leaf/(Chicory/Licorice) Root/Helianthus Tuberosus Tuber/Lactarius Deliciosus/Armillaria Mellea/Cymbopogon Schoenanthus Ferment Filtrate
CosIng ID 106291
Last reviewed 4 July 2026

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.