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Is Aspergillus/Lactobacillus/Saccharomyces/Sea Salt/Soybean/Wheat Seed Ferment Lees Extract vegan?

This is the extract of the residue (lees) obtained from the fermentation of soybean seeds (Glycine max), wheat seeds (Triticum vulgare), and sea salt by the microorganisms Aspergillus, Lactobacillus and Saccharomyces.

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