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Is Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate vegan?

Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate is a filtrate obtained by the co-fermentation of soybean (Glycine max) and Nanjing cherry (Prunus tomentosa) fruit with the microorganisms Bacillus and Monascus.

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