Is Starmarella Bombicola Oil Ferment Extract Filtrate vegan?
Candida Bombicola/Olive Fruit/(Argania Spinosa/Sweet Almond/Apricot) Kernel/Avocado Pulp/(Rapeseed/Camellia Japonica/Camellia Sinensis/Coconut/Sunflower/Macadamia Ternifolia/Moringa Oleifera/Evening Primrose/Raspberry) Seed/Lavandula Angustifolia) Oil Ferment Extract Filtrate is also known as Starmarella Bombicola Oil Ferment Extract Filtrate.
This complex ingredient is a filtrate of an extract obtained by fermenting a blend of plant oils (olive, argan, almond, apricot kernel, avocado, rapeseed, camellia, coconut, sunflower, macadamia, moringa, evening primrose, raspberry seed, and lavender oils) with the yeast Candida bombicola, now reclassified as Starmarella bombicola.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
