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Is Carthamin vegan?

Carthamin is a natural red pigment and chalcone-type flavonoid derived from safflower (Carthamus tinctorius), used as a dye and food colouring agent. It is the active colouring component of safflower and is classified as Natural Red 26.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.