Is Dipalmitoylphosphatidylcholine vegan?

Dipalmitoyl Glycerophosphocholine is also known as Dipalmitoylphosphatidylcholine.

Dipalmitoyl Glycerophosphocholine is a phospholipid ester of glycerophosphocholine with two palmitic acid chains; it can be produced synthetically or derived from natural sources such as soy lecithin or egg yolk.

View full details page for Dipalmitoyl Glycerophosphocholine

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.