Is Glucose Isomerate vegan?

Glucose Isomerase is also known as Glucose Isomerate.

Glucose isomerase is an enzyme derived from bacteria such as Streptomyces rubiginosus, produced via microbial fermentation. It is used industrially to convert glucose into fructose, enabling the production of high-fructose corn syrup and other fructose syrups.

View full details page for Glucose Isomerase

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.