Is Glycyrrhizinic acid vegan?

Glycyrrhizic Acid is also known as Glycyrrhizinic acid.

Glycyrrhizic acid (glycyrrhizin) is the chief sweet-tasting saponin constituent of Glycyrrhiza glabra (liquorice) root, used as an emulsifier, flavoring agent, and gel-forming agent in foods and cosmetics.

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