Is Prickly Pear Ferment Filtrate vegan?

Lactobacillus/Opuntia Ficus-Indica/Molasses/Water Ferment Filtrate is also known as Prickly Pear Ferment Filtrate.

Lactobacillus/Opuntia Ficus-Indica/Molasses/Water Ferment Filtrate is the filtrate of the product obtained by the fermentation of the whole plant of Opuntia ficus-indica (prickly pear cactus), molasses, and water by the microorganism Lactobacillus.

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