Is Lecithins, hydrolyzed vegan?

Lysolecithin is also known as Lecithins, hydrolyzed.

Lysolecithin, also called lysophosphatidylcholine, is a hydrolyzed form of lecithin produced by enzymatic removal of one fatty acid chain. It is typically derived from soybean or egg-yolk lecithin, so its origin depends on the source material used.

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