Is Fatty acids, tall-oil, ethoxylated vegan?
Vegan
Unconfirmed
Vegetarian
Vegetarian
PEG-16 Tallate is also known as Fatty acids, tall-oil, ethoxylated.
PEG-16 Tallate is the ester formed from tall oil fatty acids (a byproduct of wood pulp processing) ethoxylated with an average of 16 moles of ethylene oxide, used as a surfactant or emulsifier in cosmetics.
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