Is Oxidized soybean oil with monoglycerides vegan?
Thermally Oxidized Soya Bean Oil Interacted with Mono- and Diglycerides of Fatty Acids is also known as Oxidized soybean oil with monoglycerides.
E479b is thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids, used as an emulsifier in frying fats. The soya bean oil component is plant-derived, while the mono- and diglycerides may come from animal or vegetable sources. It improves the performance of frying oils at high temperatures.
Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.
