Is Sansho Fruit Vesicles vegan?

Zanthoxylum Piperitum Fruit Vesicles is also known as Sansho Fruit Vesicles.

Zanthoxylum Piperitum Fruit Vesicles are the vesicles obtained from the fruit of Zanthoxylum piperitum, also known as Japanese pepper or sansho, a plant native to East Asia.

View full details page for Zanthoxylum Piperitum Fruit Vesicles

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.