Is Acetic Acid vegetarian?

Acetic acid is a simple organic acid with the formula CH3COOH, occurring naturally in vinegar and produced industrially via chemical synthesis or fermentation. It is used as an acidulant, preservative, and pH adjuster in food and cosmetic products.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.