Is Algae Exopolysaccharides vegan?

Algae Exopolysaccharides (a retired INCI name) are exopolysaccharides released during the fermentation of various microalgae species from the divisions Rhodophyta and Chlorophyta. The name was retired in 2015 in favor of species-specific designations, though it remains in use for legacy trade name assignments.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.