Is Aspergillus Ferment vegetarian?

Aspergillus Ferment is the product obtained by fermentation using fungi of the genus Aspergillus, such as Aspergillus oryzae, commonly used in food fermentation processes like sake and soy sauce production.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.