Is Canola Sophorolipids vegetarian?

Canola Sophorolipids are glycolipids produced through fermentation of fructose or dextrose with fatty acids derived from canola oil, using the microorganism Starmerella bombicola. They are biosurfactants used in cosmetic formulations.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.