Is Cholesteryl Glucoside vegan?

Cholesteryl Glucoside is a glycolipid produced by the condensation of cholesterol with glucose. The cholesterol used can be derived from animal sources (e.g. lanolin) or synthesized/derived from plant phytosterols, so its origin varies by manufacturer.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.