Is Fructooligosaccharides vegetarian?

Fructooligosaccharides are oligosaccharides produced enzymatically from sugar, typically from sugar beets or chicory, and consist chiefly of kestose, nystose and fructosyl nystose. They are used as a low-calorie alternative sweetener and prebiotic fiber.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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