Is Glyceollins vegetarian?
Glyceollins
Vegetarian
Vegetarian
Vegan
Vegan
Glyceollins are a group of phytoalexin compounds (isomeric pterocarpans) naturally produced by soybean (Glycine max) plants in response to stress or fungal infection, used in cosmetics for their antioxidant properties.
| Also known as | 2H,6H-Benzofuro(3,2-c)pyrano(2,3-h)(1)benzopyran-6a,9(11aH)-diol, 2,2- dimethyl- ., 2H,6H-Benzofuro(3,2-c)pyrano(2,3-h)(1)benzopyran-6a,9(11aH)-diol, 2,2-dimethyl-, 3H,7H-Benzofuro[3,2-c]pyrano[3,2-g][1]benzopyran-7a,10(12aH)-diol, 3,3-dimethyl-, (7aS,12aS)-, 6H-Benzofuro[3,2-c]furo[3,2-g][1]benzopyran-6a,9(11aH)-diol, 1,2-dihydro-2-(1-methylethenyl)-, (2S,6aS,11aS)- |
|---|---|
| INCI name | Glyceollins |
| CAS number | 61080-23-7 |
| CosIng ID | 89001 |
| Last reviewed | 4 July 2026 |
An ingredient is considered vegetarian if it avoids components derived from killing an animal.
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