Is Hydrochloric Acid vegetarian?

Hydrochloric acid is a strong inorganic acid produced by combining hydrogen chloride gas (formed from hydrogen and chlorine) with water. It is used as an acidulant and pH regulator in food processing, cosmetics, and industrial applications.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.