Is Hydrolyzed Chitosan vegetarian?

Hydrolyzed Chitosan is the hydrolysate of chitosan, produced by acid, enzyme, or other methods of hydrolysis. Chitosan is typically derived from chitin found in crustacean shells, though non-animal sources such as fungal fermentation also exist.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.