Is Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment vegetarian?

Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment is the hydrolysate of a fermentation product of ubiquinone (coenzyme Q10) by Saccharomyces and Lactobacillus microorganisms.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.