Is Kojic Acid vegetarian?

Kojic Acid is an organic compound derived from 4-pyrone, produced naturally by several species of fungi, notably Aspergillus oryzae, during the fermentation of rice used in sake production. It acts as a chelating agent and mild inhibitor of pigment (melanin) formation, and is widely used in cosmetics as a skin-lightening agent.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.