Is Milk vegetarian?

Milk is a white, nutrient-rich liquid produced by the mammary glands of female mammals, serving as the primary source of nutrition for their young. It contains proteins, fats, carbohydrates (lactose), calcium, and various vitamins. In cosmetics and food, milk is an animal-derived ingredient that is vegetarian but not vegan.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.