Is Oxygen vegetarian?

Oxygen is a colourless, odourless gas that constitutes approximately 21% of the Earth's atmosphere. In food applications, it is used as a packaging gas to maintain fresh appearance of products such as red meat, and is obtained industrially by fractional distillation of liquid air.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.