Is Oxystearin vegetarian?

Oxystearin is a mixture of glycerides produced by oxidizing partially hydrogenated soybean oil (or similar fats/oils), used as an antioxidant and sequestrant in food. Its fatty source can be plant or animal derived, so origin is not always confirmed. It is approved in the US (INS 387) but not currently listed as an EU-approved additive under that number.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.