Is PEG-14 Tallate vegetarian?

PEG-14 Tallate is a polyethylene glycol ester of tall oil fatty acids, ethoxylated with an average of 14 moles of ethylene oxide; tall oil is a byproduct of wood pulp processing, but 'tallate' naming can sometimes cause confusion with tallow, so sourcing should be confirmed.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.