Is rh-Polypeptide-52 vegetarian?

rh-Polypeptide-52 is a single-chain recombinant human peptide produced by fermentation in E. coli, based on the gene coding for Bone Morphogenic Protein 7. It contains up to 431 amino acids and may include disulfide bonds and/or glycosylation, being manufactured via biotechnology rather than extracted from human or animal sources.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.