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Is Salmon vegan?

Salmon is a collective term for several commercially important species of ray-finned fish from the genera Salmo and Oncorhynchus, native to the North Atlantic and North Pacific. As a fish-derived food ingredient, salmon is not considered vegan or vegetarian.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.