Is Sheep Milk vegetarian?

Sheep Milk is whole milk obtained from the domestic sheep, Ovis aries, commonly used to produce cultured dairy products such as feta, pecorino romano, Roquefort, and Manchego cheese.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.