Is Sodium Carboxymethyl Inulin vegan?

Sodium Carboxymethyl Inulin is the sodium salt formed by reacting chloroacetic acid with inulin, a plant-derived polysaccharide typically obtained from chicory root. It is used as a thickening and stabilizing agent.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

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