Is Soymilk vegetarian?

Soymilk is a plant-based emulsion containing the water-soluble proteins, carbohydrates, and much of the oil derived from whole soybeans (Glycine max). It is produced by soaking, grinding, and filtering soybeans, and is commonly used as a dairy milk substitute.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.