Is sr-Hydrozoan Polypeptide-1 vegan?

sr-Hydrozoan Polypeptide-1 is a single-chain recombinant protein fragment produced by fermentation in E. coli, based on a synthetic gene identical to the one coding for fibrillar collagen from the hydrozoan Podocoryna carnea. The parent protein contains up to 429 amino acids and may include disulfide bonds and/or glycosylation.

An ingredient is considered vegan if it contains no animal-derived components at any point in its production.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.