Is Stearin vegetarian?

Stearin is the general name for the glycerides of stearic acid (monostearin, distearin, and tristearin), with tristearin being the principal component. It is the main constituent of tallow and suet but can also be derived from vegetable sources. It is used as a thickener, emulsifier, and candle-making ingredient.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.