Is Tricholoma Matsutake Mycelium vegetarian?

Tricholoma Matsutake Mycelium is the mycelium of the fungus Tricholoma matsutake, a member of the Tricholomataceae family, obtained through fermentation. It is used in cosmetics as a fungal-derived extract.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.