Is Tyrosinase vegetarian?

Tyrosinase is a copper-containing enzyme that catalyzes reactions in melanin synthesis, including the hydroxylation of monophenols and oxidation of o-diphenols to o-quinones. It occurs in plant, fungal, and animal tissues, and can be sourced from any of these depending on the manufacturer.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.