Is Wine Lees Extract vegetarian?

Wine Lees Extract is an extract obtained from wine lees, the sediment of dead yeast and other particles that settle at the bottom of wine after fermentation. It is a plant/fermentation-derived cosmetic ingredient rich in antioxidants.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

Classifications are made to the best of our knowledge based on available scientific and regulatory sources. We cannot guarantee the accuracy of every entry, errors in the sources we draw from can always occur. This tool also cannot account for cross-contamination, which depends entirely on individual suppliers and producers. If you believe a classification is incorrect, you can report an issue.