Is Xanthan Gum Crosspolymer vegetarian?

Xanthan Gum Crosspolymer is Xanthan Gum crosslinked with disodium sebacate, used as a thickening and stabilizing agent in cosmetics. Xanthan gum itself is produced by bacterial fermentation of carbohydrates.

An ingredient is considered vegetarian if it avoids components derived from killing an animal.

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