by retraceable.io

Vegan alternatives for Silk Amino Acids

These ingredients serve the same function as Silk Amino Acids and are classified as vegan in our database.

View full details for Silk Amino Acids

Hydrolyzed Vegetable Protein Hydrolyzed Vegetable Protein is a substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables, composed primarily of amino acids, peptides, and proteins, used in cosmetics and foods as a conditioning agent or flavor enhancer.