by retraceable.io

Vegan alternatives for Hydrolyzed Elastin

Elastin Amino Acids is also known as Hydrolyzed Elastin.

See all vegan alternatives for Elastin Amino Acids

Hydrolyzed Vegetable Protein Hydrolyzed Vegetable Protein is a substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables, composed primarily of amino acids, peptides, and proteins, used in cosmetics and foods as a conditioning agent or flavor enhancer.