by retraceable.io

Vegan alternatives for Fish Collagen/Glycoproteins

These ingredients serve the same function as Fish Collagen/Glycoproteins and are classified as vegan in our database.

View full details for Fish Collagen/Glycoproteins

Hydrolyzed Vegetable Protein Hydrolyzed Vegetable Protein is a substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables, composed primarily of amino acids, peptides, and proteins, used in cosmetics and foods as a conditioning agent or flavor enhancer.