by retraceable.io

Vegan alternatives for Glyoxyloyl Hydrolyzed Wheat Protein/Sericin

These ingredients serve the same function as Glyoxyloyl Hydrolyzed Wheat Protein/Sericin and are classified as vegan in our database.

View full details for Glyoxyloyl Hydrolyzed Wheat Protein/Sericin

Hydrolyzed Wheat Protein Hydrolyzed Wheat Protein is a substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat protein (including wheat germ), composed primarily of amino acids, peptides, and proteins.