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Vegan alternatives for Hydrolyzed Chalaza/Egg Yolk

These ingredients serve the same function as Hydrolyzed Chalaza/Egg Yolk and are classified as vegan in our database.

View full details for Hydrolyzed Chalaza/Egg Yolk

Hydrolyzed Soy Protein Hydrolyzed Soy Protein is obtained by acidic, alkaline, or enzymatic hydrolysis of soy protein, yielding a mixture of amino acids, peptides, and proteins used as a conditioning agent in cosmetics.