by retraceable.io

Vegan alternatives for Hydrolyzed Spider Web

These ingredients serve the same function as Hydrolyzed Spider Web and are classified as vegan in our database.

View full details for Hydrolyzed Spider Web

Hydrolyzed Vegetable Protein Hydrolyzed Vegetable Protein is a substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables, composed primarily of amino acids, peptides, and proteins, used in cosmetics and foods as a conditioning agent or flavor enhancer.