by retraceable.io

Vegan alternatives for N-Acetylmuramide glycanohydrolase

Lysozyme is also known as N-Acetylmuramide glycanohydrolase.

See all vegan alternatives for Lysozyme

Nisin Nisin is a polypeptide bacteriocin produced by the fermentation of Lactococcus lactis. It is used as a natural preservative in food to inhibit the growth of gram-positive bacteria and spore-forming organisms.