by retraceable.io

Vegan alternatives for Hydrolyzed Silk Protein

Silk Amino Acids is also known as Hydrolyzed Silk Protein.

See all vegan alternatives for Silk Amino Acids

Hydrolyzed Vegetable Protein Hydrolyzed Vegetable Protein is a substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables, composed primarily of amino acids, peptides, and proteins, used in cosmetics and foods as a conditioning agent or flavor enhancer.